Iberian Acorn-fed Loin from Cortegana
Taste the flavor of our Caña de Lomo de Bellota made by hand and from 100% Iberian pigs, a premium quality Iberian product free of gluten or lactose for you to enjoy with your family. or celebrations.
Beyond taste and gastronomic pleasure, these lomo acorn canes are a tribute to the tradition of the best Iberian cured meat from Jabugo (Spain) and the exclusivity of its products with designation of origin. In our store you can buy this delicacy and we send it to your home in formats of approximately 1 kg. or in halves of 500 gr. Do you accept the invitation?
- Quality
- Bellota
- Purity
- 100% Iberian
- Breeding
- Extensive free in the Dehesa
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Format
- Pieces of 500gr or 1kg (approx)
- Ingredients Pork Loin
- 100% Iberian acorn-fed loin, salt, spices, sugar, antioxidants (E301), preservatives (E250, E252), trisodium citrate (E33liii). Inedible casing. GLUTEN AND LACTOSE FREE.
Cortegana Ibérico, Passion for Tradition with DOP Jabugo
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
Energy Value: | 1326/317 | KJ/Kcal |
Fats | 16 | gr |
Saturated Fatty Acids | 5 | gr |
Carbohydrates | < 0.1 | gr |
Sugars | < 0.1 | gr |
Proteins | 38 | gr |
Salt | 3 | gr |