Taste the flavor and tradition with the best Iberian products made in Cortegana (Andalusia, Spain) and our Caña de Lomo 50% Ibérica Bellota quality. A gourmet product appreciated in Spanish gastronomy from pigs fed on acorns and a privileged environment with a designation of origin such as Jabugo.
All the cured Iberian loin that you can buy in our store are free of gluten and lactose available in whole pieces of approx. 1 kg. or if you prefer, we will send it to your home in halves of 500 gr. Enjoy the flavor of this gastronomic pleasure and the guaranteed quality of Jabugo (Spain).
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 1326/317 | KJ/Kcal |
| Fats | 16 | gr |
| Saturated Fatty Acids | 5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 38 | gr |
| Salt | 3 | gr |
