The 100% Iberian acorn-fed morcón from Cortegana (Andalusia, Spain) is made with the best lean and prey meats, which in turn are seasoned according to the traditional recipe (garlic, paprika and other spices). After a period of approx. After 4 months of curing in natural drying rooms, our Iberian morcón is ready to be sent home and you can enjoy it in appetizers, sandwiches or sausage boards.
Customers of our store usually appreciate this product for the very particular flavor of its select meat and seasonings, a unique flavor that differs from any other Iberian sausage they have tried. The weight approx. of this product is 1Kg and is suitable for people intolerant to gluten or lactose.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 2000/476 | KJ/Kcal |
| Fats | 39 | gr |
| Saturated Fatty Acids | 10.58 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 31.13 | gr |
| Salt | 1,97 | gr |
