Crafted in an artisanal way with natural spices and cured in the Cortegana wineries, this extra quality Iberian chorizo It is obtained from pigs that have been fed with acorns and other natural resources from the pasture. The fat of the Iberian pork is essential in the preparation of a good chorizo since it gives it juiciness and an intense flavor.
Like morcón, our acorn-fed Iberian chorizo is recommended to be cut into thin slices to enjoy as appetizers or as part of a charcuterie board and It is suitable for people intolerant to gluten or lactose.
Weight: 500 gr. aprox.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 2000/476 | KJ/Kcal |
| Fats | 39 | gr |
| Saturated Fatty Acids | 10.58 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 31.13 | gr |
| Salt | 1,97 | gr |
