Prepared by hand with natural ingredients and the traditional recipe for the best Iberian coldcuts from Cortegana in the Sierra de Aracena, Huelva. The Iberian Morcilla Vela comes from free-range Iberian pigs that give it that extra quality of the acorn and its intense flavor.
Our vela-type Iberian Morcilla comes vacuum packed and does not contain gluten or lactose, like any Iberian product that you can buy in our store, we send it to your home from Spain so that you can enjoy it in tipical spanish "tapas" or Iberian dishes.
Weight: 400 to 500 gr. approx.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 2408/573 | KJ/Kcal |
| Fats | 52.70 | gr |
| Saturated Fatty Acids | 13.25 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 24.81 | gr |
| Salt | 1,87 | gr |
