Artisanally crafted by LAZO and sourced from 100% Iberian pigs naturally fed with acorns during the "montanera" season, these acorn-fed pork loins are a tribute to the tradition of the finest Iberian products from Jabugo.
Each of these pork loins undergoes a 3-month curing process in LAZO’s natural drying rooms (DOP Jabugo cellars). Presented as a gourmet product, these acorn-fed pork loins are delivered in a tin gift case where the pieces are preserved in oil. Ingredients: 100% Acorn-Fed Iberian Pork Loin, paprika, dextrose, garlic, and oregano.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
| Energy Value: | 1623 / 386 | KJ/Kcal |
| Fats | 25 | gr |
| Saturated Fatty Acids | 5.5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 40 | gr |
| Salt | 2.2 | gr |
