Iberian Loin Cane quality Cebo de Campo
Made in an artisanal way and from 50% Iberian breed pigs, this Caña de Lomo Cebo de Campo from Cortegana preserves the flavors and essence of the best Iberians in Jabugo. Free of gluten and lactose suitable for the whole family, we send it to your home directly from the factory.
Our Caña de lomo Iberico Cebo de Campo can be purchased in our store in 2 vacuum-packed formats to preserve all the aroma and nuances of its authentic Iberian flavor:
- Iberian loin quality field bait 1 kg approx.
- Half-round loin field bait 500 gr. approximately.
- Quality
- Cebo de Campo
- Purity
- 50% Iberian
- Maturation
- 90 days
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Format
- Pieces of 500gr or 1kg (approx)
- Ingredients Pork Loin
- 50% Iberian pork loin, salt, spices, sugar, antioxidants (E301), preservatives (E250, E252), trisodium citrate (E33liii). Inedible casing. GLUTEN AND LACTOSE FREE.
Cortegana Ibérico, Passion for Tradition with DOP Jabugo
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.