Coming from 50% Iberian breed pigs and made in Cortegana (Andalusia, Spain), our Loin Cane "Ibérica de Cebo" has been cured in an artisanal way according to tradition. of the best Iberian products from Jabugo. A cured meat to be eaten in sandwiches or served on a plate, suitable for celiac and lactose intolerant people.
You can buy this 50% Iberian bait loin cane in our store in pieces of approximately 1kg. or half a round of loin of about 500g. approx. (in both cases vacuum packed) and we send it to your home directly from the manufacturer's drying rooms in Cortegana.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 1326/317 | KJ/Kcal |
| Fats | 16 | gr |
| Saturated Fatty Acids | 5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 38 | gr |
| Salt | 3 | gr |
