The 100% Iberian acorn-fed morcón from Cortegana (Andalusia, Spain) is made with the best lean and prey meats, which in turn are seasoned according to the traditional recipe (garlic, paprika and other spices). After a period of approx. After 4 months of curing in natural drying rooms, our Iberian morcón is ready to be sent home and you can enjoy it in appetizers, sandwiches or sausage boards.
Customers of our store usually appreciate this product for the very particular flavor of its select meat and seasonings, a unique flavor that differs from any other Iberian sausage they have tried. The weight approx. of this product is 1Kg and is suitable for people intolerant to gluten or lactose.
