The acorn-fed Iberian tenderloin, also known as "lomito de bellota" is one of the most prized and juicy cuts of Iberian pork, distinguished by the rich flavor of its marbled meat with infiltrated fat. From each Iberian pig, only one Iberian tenderloin weighing around 300g can be obtained.
Our lomito ibérico de bellota comes from 100% Iberian breed pigs, acorn-fed, making it a "gourmet product," cured and seasoned in the natural drying houses of Cortegana in the Sierra de Aracena y Picos de Aroche (Huelva), with cellars belonging to the Protected Designation of Origin of Jabugo.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 326/317 | KJ/Kcal |
| Fats | 16 | gr |
| Saturated Fatty Acids | 5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 38 | gr |
| Salt | 3 | gr |
