Our Iberian bacon is a tasty piece that is extracted from the flank of the Iberian pig, composed of approximately 85% fat. and 15% lean. Following the same production process as other Cortegana Iberian coldcuts, the bacon is seasoned with spices and cured in natural drying rooms in the Sierra de Aracena, Andalusia (Spain).
Vacuum packed and in 500 gr pieces. You can buy this exquisite appetizer to enjoy grilled on a barbecue or freshly cut into thin slices for your favorite recipes. This product does not contain gluten or lactose but we recommend moderate consumption due to its high calorie content.
Weight per piece: 500 grams approx.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 3228/787 | KJ/Kcal |
| Fats | 83 | gr |
| Saturated Fatty Acids | 23 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 7 | gr |
| Salt | 2 | gr |
