Iberian Loin Bellota - LAZO
Iberian Loin Bellota - LAZO
Iberian Loin Bellota - LAZO

Iberian Chorizo Bellota from LAZO

Ibéricos LAZO: "Chorizo de Bellota" 350/400gr

The Chorizo Ibérico Bellota from LAZO is a sausage that reflects the authentic tradition of Jabugo. Made with the finest meats from pigs raised freely in the pastures of Huelva, these animals feed on acorns and natural resources during the montanera, providing the product with a unique flavor and incomparable quality.

This Ibérico bellota chorizo exceptionally combines the lean meat of Iberian pork with a mix of traditional spices that enhance its aroma and character. Its artisanal production process ensures that each piece maintains the highest standards, making it one of the most valued coldcuts by lovers of Iberian gastronomy.

Delivery 3-5 business days
€17.00
Tax included

 
Quality
Bellota
Breeding
Extensive free in the Dehesa
Maturation
90 days
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Ingredients Coldcuts
Iberian Pork Loin or Shoulder Trimmings, Salt, Paprika, Dextrose, Garlic, and Oregano
Weight of the piece
400/450 g

LAZO Hams, Iberian Tradition with an Artisanal Legacy

LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.

With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.

Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.

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