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Iberian Chorizos or Jabuguitos, traditional recipe
Traditional Iberian chorizos also known as Jabuguitos ideal for stews, barbecues or eating them with bread. An authentic delicatessen that you can buy in packages of 2 Iberian choricitos vacuum-packed and made in Cortegana with the century-old recipe of grandmother Josefa
We invite you to try this wonderful Iberian chorizo exclusive to the Sierra de Aracena (Andalusia), and the taste of the authentic Jabuguitos chorizos that they keep secret its traditional recipe with more than 100 years.
Weight of 2 Jabuguitos: 250 grams approx.