The Iberian bellota loin, also known as presa loin, is one of the most sought-after cuts of the Iberian pig. Made with "Iberian presa" meat, this cut stands out for its juiciness and balanced fat infiltration, which give the presa bellota loin a unique and exquisite flavor.
The Bellota Loin by LAZO is cured for 90 days in natural drying rooms in the Sierra de Huelva and comes from 100% Iberian pigs fed with acorns. This «Iberian bellota loin» is a true delicacy for lovers of Iberian tradition.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
| Energy Value: | 1623 / 386 | KJ/Kcal |
| Fats | 25 | gr |
| Saturated Fatty Acids | 5.5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 40 | gr |
| Salt | 2.2 | gr |
