Coming from Iberian pigs, this blood sausage is cured and handcrafted in Cortegana following a centuries-old recipe and its tradition of Iberian coldcuts. An exquisite Iberian Morcilla that will give an unparalleled flavor to stews or if you prefer you can eat it as appetizers or in various sausage dishes.
If you are a blood sausage lover, you cannot miss this delicacy of Iberian sausage suitable for people intolerant to gluten or lactose that comes presented in a package of 2 vacuum-packed blood coldcuts.
Weight: 250 grams approx. per package
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
