The Ibérico Bellota Morcón, also known as presa morcón, is a sausage crafted artisanally with shoulder presa and pallets ham meats from an Ibérico pig. Its seasoning with natural spices gives it an exquisite flavor, perfect for a gourmet appetizer.
This presa morcón LAZO comes from Ibérico pigs fed with acorns and has the ideal curing time for the maturation of its meats (60% presa and 40% pallets ham). A premium sausage that combines tradition, quality, and intense flavor, ideal for enjoying on any special occasion.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
| Energy Value: | 1.800/428,6 | KJ/Kcal |
| Fats | 35.1 | g |
| Saturated Fatty Acids | 4.4 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 28.15 | gr |
| Salt | 2.5 | gr |
