This extra quality Iberian salchichón has been handcrafted in Cortegana (Andalusia, Spain) and matured in the natural drying rooms of the Sierra de Aracena where the best Iberian products in Spain come from. Coming from Iberian pigs that have eaten acorns and other resources from the pasture, the extra quality of the acorn is guaranteed as well as its authentic Iberian flavor.
Our Iberian acorn-fed salchichón is suitable for people intolerant to gluten or lactose and we always recommend that it be cut into thin slices for tasting. Whether in family aperitifs or celebrations with friends, Iberian salchichón cannot be missing from a good charcuterie board.
Weight: 500 gr. approx.
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
| Energy Value: | 2000/476 | KJ/Kcal |
| Fats | 39 | gr |
| Saturated Fatty Acids | 10.58 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 31.13 | gr |
| Salt | 1,97 | gr |
