Exquisite Coppa Ibérica de Bellota from LAZO, an artisanal piece obtained from the seasoning and curing of the ibérico cabecero, located next to the shoulder shoulder. This product stands out for its traditional preparation process that highlights the quality and authentic flavor of acorn-fed ibérico pork during the montanera season.
The Coppa de Bellota Ibérica is characterized by its incredible juiciness, thanks to a higher fat content that sets it apart from other coldcuts. Its tender texture and deep, balanced flavor make this piece an ideal appetizer to enjoy on any special occasion.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
