The most exclusive piece of the Iberian, the lomito de bellota, also known as lomito de presa de bellota, is characterized by its marbled meat with a balanced infiltration of fat among the muscle fibers and an exquisite flavor, worthy of a gourmet bite. It comes from 100% Iberian pigs naturally fed on acorns during the montanera season.
The lomito de bellota 100% Iberian from LAZO is crafted in an artisanal way and features 90 days of curing in the natural drying rooms of the Sierra de Huelva. With a gourmet presentation in a capsule case, the lomito bellota in case is ideal for gifting or enjoying on any special occasion.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
| Energy Value: | 1623 / 386 | KJ/Kcal |
| Fats | 25 | gr |
| Saturated Fatty Acids | 5.5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 40 | gr |
| Salt | 2.2 | gr |
