The excellence of Iberian sausage is reflected in the Salchichón de Bellota LAZO, made with presa ibérica meat from pigs raised freely in the Sierra de Huelva. During the montanera, these pigs feed on acorns and natural pastures, which gives each piece a unique and unmistakable flavor.
This salchichón combines a balanced mix of lean meat and carefully selected spices, enhancing its intense aroma and traditional flavor. Produced with artisanal methods and 100% natural ingredients, the Salchichón de Presa quality Bellota from LAZO is a sausage to enjoy an authentic gastronomic experience of superior quality.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
