Artisanally crafted by LAZO, this exquisite loin from bellota comes from 100% Iberian pigs raised in freedom and fed with acorns during the montanera. Each piece is a true tribute to the tradition and excellence of Jabugo's Iberian products.
With a 90-day curing process in the natural drying rooms of LAZO, located in cellars certified by the DOP Jabugo, these loins stand out for their unique flavor and unparalleled texture, a true gourmet product. Ingredients: 100% Iberian Bellota Pork Loin, paprika, dextrose, garlic, and oregano.
* Available as a whole piece of 1 kg approx. or halves of 500 g approx.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
| Energy Value: | 1623 / 386 | KJ/Kcal |
| Fats | 25 | gr |
| Saturated Fatty Acids | 5.5 | gr |
| Carbohydrates | < 0.1 | gr |
| Sugars | < 0.1 | gr |
| Proteins | 40 | gr |
| Salt | 2.2 | gr |
