Iberian Hams
Jabugo Iberian Hams, Quality Guarantee
All our hams have been selected and polished by the master ham maker to give them the level of fat and salt that tradition dictates. Made by hand to guarantee their quality, these Iberian hams legs are cured in natural drying rooms in a privileged environment such as the Sierra de Aracena and Picos de Aroche Natural Park (Jabugo, Spain). The air and humidity of its climate make it a unique product in the world to satisfy the most demanding palates.