Acorn-Fed Ham Iberian 100% from Cortegana

Acorn-Fed Ham Iberian 100% from Cortegana

Name: Acorn-Fed Ham Iberian 100% from Cortegana
Brand: CORTEGANA IBÉRICO
SKU: 5
Price: 336 EUR
Availability: InStock

100% Iberian Acorn-fed Ham | Black Tag

Our Cortegana pata negra Iberian ham is the soul of the pasture in the Sierra de Huelva. Complying with the demanding Iberian Quality Standard, this 100% Iberian acorn-fed ham has been maturing for more than 24 months to delight your palate with the bouquet of its meat marbled with oleic fats and the unsaturated fats of the acorn.

The quality of this 100% acorn-fed Iberian ham is certified with its Black Flange< /strong> and its origin of production in Cortegana, the cradle of the best ham in Huelva and a winery registered in the Denomination of Origin of Jabugo.

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€336.00

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Pata Negra Bellota Hams, 100% Iberian | Black Tag

For the production of these top quality hams, up to 4 years can be used if we take into account the life of the animal and its fattening period plus the curing time in the natural cellars. of the Sierra de Huelva. Pata Negra acorn-fed ham is a 100% Iberian and artisanal product whose production goes through a demanding quality control to obtain the Black Tag that certifies its authenticity.

Our Pata Negra hams from Cortegana come from 100% Iberian breed pigs that have been fed with acorns and profiled by a master ham maker to wait in the cellars and natural drying rooms for up to 24 months of curing before reaching the customer. We are talking about an exclusive product that is made with great love during a long and expensive process to achieve a gastronomic experience valued around the world.

The keys to authentic 100% Iberian Bellota Ham

The authentic "pata negra" cannot weigh less than 5.75 kg, its shape is stylized or elongated with the shaft thinner than in other Iberian hams and the hoof is usually worn from the constant movement that the pigs have in the pasture looking for acorns, roots or herbs.
100% Iberian acorn-fed ham has fat infiltrated into the muscle that it develops with walks through the countryside in search of acorns, a healthy and malleable fat with a characteristic shine that gives the ham a unique flavor.
Its color is wine red darker than other Iberian hams, the meat of 100% Iberian acorn-fed ham has an aroma that we can perceive when cutting each slice due to the volatile compounds accumulated during curing.
The flavor of pata negra ham is exquisite, impregnated with the sweet or salty nuances that the acorns and their natural antioxidants.

1. What does "100% Iberian acorn" mean?

It indicates that the ham comes from pure Iberian breed pigs, raised in freedom and fed exclusively with acorns and grasses during the montanera.

2. What exactly is montanera?

The last stage of breeding, the pigs are fed acorns and grasses, which contributes to the infiltration of fat into the muscle and adds unique nuances to the flavor and texture of the 100% acorn-fed ham.

3. How to differentiate 100% Iberian acorn-fed ham from other varieties of Iberian ham?

The main difference lies in the purity of the pig breed. "100% Iberian acorn" comes from pure Iberian pigs, while other varieties may include crosses with other breeds.

4. What does "la dehesa" contribute to the breeding process and quality of 100% Iberian acorn-fed ham?

La Dehesa is a unique ecosystem, providing a natural environment where pigs find acorns and grasses. This environment influences the flavor, aroma and texture of the ham.

4. How much curing time does 100% Iberian acorn-fed ham need?

In order to obtain the "Black Tag", the Ibérico Quality Standard R.D 4/2014 (spanish law) establishes a minimum curing period of 20 months for hams that do not exceed 7 kg, and a minimum of 24 months for hams that exceed 7 kg.

Any questions about this 100% Iberian Acorn-fed Ham?

Quality: Bellota
Purity: 100% Iberian
Quality Standard: Black Tag
Breeding: Extensive free in the Dehesa
Maturation: 24 months
Origin: Cortegana, D.O. Jabugo (Huelva, Spain)
Ingredients: 100% Iberian Bellota Ham, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)

Cortegana Ibérico, Passion for Tradition with DOP Jabugo

The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.

Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.

The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).

From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.