 
Certified by Jabugo Protected Designation of Origin (DOP), this authentic pata negra ham has undergone a slow and careful curing process in the natural drying rooms from CorteconcepciĂłn and the Eiriz brand with humidity and temperature controlled in an artisanal way to achieve aroma, color and unique flavor.
The badge with the DOP Jabugo label indicates that it has complied with the strict production controls of the Council Jabugo Regulator, and the Black Tag meet the requirements of the Iberian Quality Standard. When we add the DOP Jabugo label to a black tag ham, we are probably talking about the best ham in the world.
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