The "Iberian Cebo" ham from LA JARA (Jabugo) comes from pigs that are 50% Iberian breed and have been fed on pastures and cereal-based feed, raised in semi-intensive conditions. A piece matured over 36 months (12 in drying room + 24 in cellar) that captivates both for its price and for the flavor of its infiltrated fat.
For generations, the group Sierra de Jabugo S.L. and its brand LA JARA have established themselves as a benchmark in the world of Iberian products, offering products that guarantee quality. Each piece of LA JARA Iberian ham and shoulder is associated with the traditional and authentic flavors of Jabugo.
LA JARA proudly preserves the artisanal legacy in the production of authentic Jabugo ham and the best Iberian products from Huelva. Discover the excellence of their paletas and hams, Iberian products of unparalleled quality.
