50% Iberian Field-Fed Ham, "LA JARA" Hams
Take advantage of the excellent quality and price of the 50% Iberian Field-Fed LA JARA Iberian Ham, a selected piece from pigs that are 50% Iberian breed, raised in freedom and fed with natural resources from the Dehesa.
Produced by Jamones Lazo in the cellars and drying rooms of Cortegana, the Green Label 50% Iberian Field-Fed Ham of the LA JARA brand uses traditional techniques and an optimal curing process, offering you an excellent quality-price ratio.
- Quality
- Cebo de Campo
- Purity
- 50% Iberian
- Quality Standard
- Green Tag
- Breeding
- Extensive free in the Dehesa
- Maturation
- 24 months
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Ingredients
- Ham 50% Iberian, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)
LA JARA, Artisans of Iberian Ham
For generations, the group Sierra de Jabugo S.L. and its brand LA JARA have established themselves as a benchmark in the world of Iberian products, offering products that guarantee quality. Each piece of LA JARA Iberian ham and shoulder is associated with the traditional and authentic flavors of Jabugo.
LA JARA proudly preserves the artisanal legacy in the production of authentic Jabugo ham and the best Iberian products from Huelva. Discover the excellence of their paletas and hams, Iberian products of unparalleled quality.