Take advantage of the excellent quality and price of the LA JARA 50% Ibérico Field-Fed Ibérico Ham, a selected piece from pigs that are 50% Ibérico breed, raised freely and fed with natural resources from the Dehesa.
Produced by Jamones Lazo in the cellars and drying rooms of Cortegana, the Green Label Field-Fed Ibérico Ham from the LA JARA brand uses traditional techniques and an optimal curing process, offering you an excellent quality-price ratio.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
