Exclusive Variety "Manchado de Jabugo"
Discover the excellence of the 100% Iberian Bellota Ham D.O.P., variety "Manchado de Jabugo" from the brand LAZO. A premium ham, made from 100% purebred Iberian pigs and exclusively fed with acorns, offers an incomparable taste and aroma.
The Exclusivity of "Manchado de Jabugo" Ham: Tradition and Iberian Purity
The 100% Iberian Bellota Ham D.O.P. "Manchado de Jabugo" from LAZO is the most prized piece in the categories of Iberian ham. Coming from a variety of Iberian pig that is endangered, this ham is an exclusive product, known for its racial purity and distinctive flavor, resulting from a diet based on acorns and natural pastures.
Each piece of the D.O.P. ham Manchado de Jabugo is unique, handcrafted during a long curing process and the special climatic conditions of the Sierra de Huelva. With a limited production and unbeatable quality, the "Manchado de Jabugo" has earned its place as the best Iberian ham in the world.
- Quality
- Bellota DOP Jabugo
- Purity
- "Manchado de Jabugo" variety, 100% Iberian
- Quality Standard
- Black Tag + DOP Jabugo Label
- Breeding
- Extensive free in the Dehesa
- Maturation
- 48 months
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Ingredients
- 100% natural without preservatives or colorants
LAZO Hams, Iberian Tradition with an Artisanal Legacy
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.