With more than 40 months of curing, the bellota ham "Pedro Enrique" from LAZO comes from a selection made with the best 100% Iberian breed pigs. Its distinctive Gran Reserva and quality seal DOP Jabugo guarantee the excellence of the flavor and the unparalleled nuances of the best bellota ham.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
