The bellota ham Gran Reserva «Pedro Enrique» from LAZO comes from 100% Iberian pigs, with more than 40 months of curing and made with natural ingredients. It has a deep flavor and a smooth texture that delights the palate.
The Gran Reserva Pedro Enrique hams represent dedication and the commitment of the LAZO brand to achieve excellence in every piece of the best Iberian bellota ham.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
