Our Iberian shoulder pata negra from Cortegana (Jabugo quality) is the soul of the pasture in the Sierra de Huelva (Spain). Complying with the demanding Iberian Quality Standard, this 100% Iberian acorn-fed shoulder "Brida Negra" has been maturing between 12 and 18 months (depending on weight) to delight your palate with the bouquet of its meat marbled by oleic fats and the unsaturated fats of the acorn.
With the guarantee of the finest Jabugo ham you can buy this Iberian pata negra shoulder in our store and we send it to your home so you can enjoy its supreme quality. Also available in vacuum sliced format cut by a master ham maker.
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To produce these top-quality shoulders, more than 26 months can be used if we take into account the life of the animal and its fattening period (14 months minimum) plus time curing in the natural wineries of the Sierra de Huelva (12 months minimum). The pata negra acorn shoulder is a 100% Iberian and artisan product that goes through a demanding quality control to obtain the Black Bridle that certifies its authenticity.
Our Pata Negra shoulders from Cortegana come from 100% Iberian breed pigs that have been fed with acorns and profiled by a master ham maker to wait in the cellars and natural drying rooms for between 12 and 18 months of curing before reaching the customer. We are talking about an exclusive product that is made with great love during a long and expensive process to achieve a gastronomic experience valued around the world.
