Iberian Cebo Shoulder, White Flange
Our select quality Iberian bait shoulders certified according to the Iberian Quality Standard as confirmed Their white label comes from 50% Iberian pigs raised in freedom and fed with feed and other natural resources from the pastures. Cortegana's Iberian bait shoulders are handcrafted in its natural winery attached to the Jabugo Designation of Origin. With a minimum of 12 to 18 months of curing (depending on weight) and the care of the master ham maker, our Iberian bait shoulders are ready to be sent home and enjoy its Iberian flavor and its healthy infiltrated fat cut into thin slices.
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- Quality
- Cebo
- Purity
- 50% Iberian
- Quality Standard
- White Tag
- Breeding
- Intensive on farms
- Maturation
- 18 months
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Ingredients
- 50% Iberian Cebo Shoulder, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)
Cortegana Ibérico, Passion for Tradition with DOP Jabugo
The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.
Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.
The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.
Energy Value: | 1532/369 | KJ/Kcal |
Fats | 27 | gr |
Saturated Fatty Acids | 8.5 | gr |
Carbohydrates | < 0.1 | gr |
Sugars | < 0.1 | gr |
Proteins | 29 | gr |
Salt | 3.8 | gr |