Iberian Shoulder Cebo Campo, Green Tag
Iberian Shoulder Cebo Campo, Green Tag
Iberian Shoulder Cebo Campo, Green Tag

Iberian Shoulder Cebo Campo, Green Tag

Cebo de Campo 50% Iberian Shoulder Green Flange Iberian shoulder Cebo de Campo quality green tag

With a very attractive price in terms of quality, the Iberian Cebo de Campo Shoulder is a recommendation that We ask the client when they are about to buy an Iberian shoulder for daily consumption.

This green flange shoulder from the Eiriz brand has been made in CorteconcepciĂłn (Huelva) and has a curing time 12-18 months depending on weight. Coming from Iberian pigs crossed with the Duroc breed, the quality of 50% Iberian pigs is guaranteed.

Available in pieces of 5.5 to 6 kg or vacuum sliced, cut with a knife by a master cutter. (sliced supplement of €30)

*Shipping all shipping European Union, see conditions

Select Weight
  • 5,5 at 6 Kg
Format
Delivery 3-5 business days
€96.00
Tax included

 
CATEGORY
Cebo de Campo
PURITY
50% Iberian
QUALITY STANDARD
Green Tag
BREEDING
Extensive free in the Dehesa
MATURATION
12 months
18 months
ORIGIN
CorteconcepciĂłn, D.O. Jabugo (Huelva, Spain)
INGREDIENTS
Cebo de Campo Shoulder 50% Iberian, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)

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