«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO
«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO
«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO
«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO
«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO
«Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO «Pedro Enrique» Paleta de Bellota 100% Ibérico DOP Jabugo - LAZO

«Pedro Enrique» 100% Iberian Bellota Shoulder DOP Jabugo - LAZO

Gran Reserva Pedro Enrique DOP Jabugo, Gourmet Ibéricos

Shoulder de bellota "Pedro Enrique" DOP Jabugo from the brand LAZO, a piece classified as Gran Reserva with over 30 months of curing and from 100% Iberian pigs fed with bellota.

A shoulder de bellota 100% Iberian "Black Label" with an intense flavor and an unmistakable aroma, juicy texture and balanced fats, a true gourmet product.

Select Weight
  • 5 at 5,5 Kg
  • 5,5 at 6 Kg
Format
Delivery 3-5 business days
€216.00
Tax included

 
Quality
Bellota DOP Jabugo
Purity
100% Iberian
Quality Standard
Black Tag + DOP Jabugo Label
Breeding
Extensive free in the Dehesa
Maturation
+ 30 Months
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Ingredients
100% natural without preservatives or colorants

LAZO Hams, Iberian Tradition with an Artisanal Legacy

LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.

With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.

Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.

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