Shoulder de bellota "Pedro Enrique" from the brand LAZO, a piece crafted with dedication, classified as Gran Reserva with more than 30 months of curing and originating from 100% Iberian pigs fed with bellota.
A shoulder de bellota 100% Iberian "Black Label" with an intense flavor and unmistakable aroma, juicy texture, and balanced fats, a true gourmet product.
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.
