Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA
Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA Iberian Lot Shoulder Field-fed and Coldcuts - LA JARA

"Select" Iberian Ham from Bellota by LAZO

Iberian Ham from Bellota, The Most Select of LAZO

Discover the excellence of Iberian products with this exclusive set of Bellota LAZO products, carefully selected for the most demanding palates. This collection brings together the best of Iberian tradition, offering an unparalleled gastronomic experience with unique pieces of premium quality. Ideal for gifting or enjoying at special celebrations.

  • Sliced Shoulder from 100% Iberian Bellota of LAZO, 5 units x 100 gr
  • Bellota 100% Iberian LAZO Loin Cane, approximately 1 KG
  • Iberian Lomito de Presa from Bellota LAZO, 400 to 450 gr.
  • Iberian Morcón de Presa from Bellota, 900 to 1 kg
  • Salchichón from Iberian Presa of Bellota LAZO, 400 to 450 gr.
  • Iberian Chorizo from Bellota LAZO, 400 to 450 gr.
  • Iberian Sobrasada from Bellota LAZO, 450 to 500 gr.
Ready to ship in 3-7 days
€258.00

 
Quality
Bellota
Purity
100% Iberian
Quality Standard
Black Tag
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)

LAZO Hams, Iberian Tradition with an Artisanal Legacy

LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.

With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.

Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.

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