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Iberian Acorn-fed Shoulder 100% from Cortegana

Iberian Acorn-fed Shoulder 100% from Cortegana 2

Delivery 3-5 business days

Iberian Shoulders

Iberian Acorn-fed Shoulder 100% from Cortegana

CORTEGANA IBÉRICO

100% Iberian Acorn-fed Shoulder Ham, Black Tag Our Iberian shoulder pata negra from Cortegana (Jabugo quality) is the soul of the pasture in the Sierra de Huelva (Spain). Complying with the demanding Iberian Quality Standard, this 100% Iberian acorn-fed shoulder "Brida Negra" has been maturing between 12 and 18 months (depending on weight) to delight...

Lote Jamón de Bellota y Embutidos Ibéricos

Lote Jamón de Bellota y Embutidos Ibéricos 2

Delivery 3-5 business days

Lots of Iberian

Lot Acorn-fed Ham and Iberian Coldcuts

CORTEGANA IBÉRICO

Iberian Lot: Acorn-fed Ham + Acorn-fed Loin + Chorizo + Salchichón + Morcón Assortment of Iberian products with a gift box that includes a ham acorn-fed, a "100% Iberian" loin and a variety of Iberian coldcuts made in Cortegana (Andalusia) in a artisan of large selection 50% Iberian Bellota Ham, red tag (8 to 9 Kg) 100% Iberian Bellota Loin (1.1 - 2...

Media Caña de Lomo de Bellota 100% Ibérica

Media Caña de Lomo de Bellota 100% Ibérica 2

Delivery 3-5 business days

Iberian Coldcuts

100% Iberian Loin Acorn-fed

CORTEGANA IBÉRICO

Iberian Acorn-fed Loin from Cortegana Taste the flavor of our Caña de Lomo de Bellota made by hand and from 100% Iberian pigs, a premium quality Iberian product free of gluten or lactose for you to enjoy with your family. or celebrations. Beyond taste and gastronomic pleasure, these lomo acorn canes are a tribute to the tradition of the best Iberian cured...

Caña de Lomo de Bellota 100% Ibérica

Caña de Lomo de Bellota 100% Ibérica 2

Delivery 3-5 business days

Iberian Coldcuts

50% Iberian Loin Acorn-fed

CORTEGANA IBÉRICO

Cortegana 50% Iberian Acorn-fed Loin Cane Taste the flavor and tradition with the best Iberian products made in Cortegana (Andalusia, Spain) and our Caña de Lomo 50% Ibérica Bellota quality. A gourmet product appreciated in Spanish gastronomy from pigs fed on acorns and a privileged environment with a designation of origin such as Jabugo. All the cured...

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