Lote Jamón Loncheado Ibérico de Cebo
Lote Jamón Loncheado Ibérico de Cebo
Lote Jamón Loncheado Ibérico de Cebo

Sliced Acorn-fed Shoulder Ham 50% Iberian

Sliced Bellota Shoulder 50% 75% Iberian

When going to buy a vacuum sliced acorn like this, we always recommend the customer to cut with a knife if you want to enjoy the texture and best flavor of Iberian ham in its splendor. In our store the exquisiteness of this vacuum-sliced acorn shoulder is available in different formats (6, 9 and 12 envelopes of 100gr.) and cut into thin slices by a master cutter.

Our sliced acorn-fed shoulder last in the refrigerator for up to 6 months thanks to its vacuum format so you can enjoy it at any time without worrying about cutting or its expiration. Order it online and we will send it to your home, and remember "good sliced Iberian shoulder should be cut with a knife, never by machine" ✅

(*the presentation box may differ from the product image)

Quantity
Delivery 3-5 business days
€55.00
Tax included

 
Quality
Bellota
Purity
50% Iberian
75% Iberian
Quality Standard
Red Tag
Breeding
Extensive free in the Dehesa
Maturation
18 months
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Format
Sliced in 100 gr envelopes / Pack of 6, 9 or 12 units
Ingredients
Acorn-fed ham 50-75% Iberian, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)

Cortegana Ibérico, Passion for Tradition with DOP Jabugo

The shoulders and hams of Cortegana Ibérico are cured in natural cellars with certification from the DOP Jabugo, which guarantees a unique curing process under optimal temperature and humidity conditions, preserving the authenticity of each piece.

Each ham and shoulder of «Cortegana Ibérico» is produced in a privileged environment that enhances the unmistakable flavors and aromas of acorn-fed Iberian ham, turning each cut into a reflection of the quality and dedication that define the brand.

The products of Cortegana Ibérico are the result of a firm commitment to Iberian tradition and a deep respect for the natural environment of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).

From the free-range feeding of Iberian breed pigs to the meticulous curing of each piece, Cortegana Ibérico has established itself as a benchmark in the world of Iberico products, where excellence and authenticity combine to offer an unparalleled experience to the palate.

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