Sliced Iberian Cebo de Campo Ham, Tradition and Natural Flavor
The sliced 50% Iberian Cebo de Campo ham from LA JARA is a perfect combination of flavor and quality. This ham comes from pigs that are 50% Iberian breed, raised freely in pastures and fed with cereals and the natural resources of the countryside. Recognized for its quality with the “Green Label”, it offers a delicious and balanced flavor in every slice.
The sliced Cebo de Campo is hand-cut and vacuum-packed to preserve all its freshness and aroma, and is available both as shoulder and 50% Iberian ham, presented in 100 g blister packs that you can purchase in packs of 6, 9, or 12 envelopes, ideal for sharing or enjoying daily.
- Quality
- Cebo de Campo
- Purity
- 50% Iberian
- Quality Standard
- Green Tag
- Breeding
- Extensive free in the Dehesa
- Maturation
- 12 months
24 months - Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Format
- Sliced in 100 gr envelopes / Pack of 6, 9 or 12 units
Vacuum packed - Ingredients
- 100% natural without preservatives or colorants
- Type of Cut
- Sliced Knife cut
LA JARA, Artisans of Iberian Ham
For generations, the group Sierra de Jabugo S.L. and its brand LA JARA have established themselves as a benchmark in the world of Iberian products, offering products that guarantee quality. Each piece of LA JARA Iberian ham and shoulder is associated with the traditional and authentic flavors of Jabugo.
LA JARA proudly preserves the artisanal legacy in the production of authentic Jabugo ham and the best Iberian products from Huelva. Discover the excellence of their paletas and hams, Iberian products of unparalleled quality.