Sliced Ham Bellota "Gran Reserva" Pedro Enrique, over 40 months of curing
The sliced ham of Bellota «Gran Reserva Pedro Enrique» is synonymous with excellence in the Iberian tradition. Sourced from 100% Iberian pigs raised freely and fed with acorns during the montanera, this 100% Iberian Bellota ham stands out for its unique quality, endorsed by the prestigious “Black Label”. A true gem for lovers of gourmet products.
The sliced 100% Iberian Bellota ham is carefully prepared, hand-cut by a master ham carver from LAZO and vacuum-packed to preserve all its flavor and aroma. Available in 100g packs of 6, 9, or 12 envelopes. Perfect for enjoying on any special occasion or for sharing with your loved ones.
- Quality
- Bellota
- Purity
- 100% Iberian
- Quality Standard
- Black Tag
- Breeding
- Extensive free in the Dehesa
- Maturation
- 48 months
- Origin
- Cortegana, D.O. Jabugo (Huelva, Spain)
- Format
- Sliced in 100 gr envelopes / Pack of 6, 9 or 12 units
Vacuum packed - Ingredients
- 100% natural without preservatives or colorants
- Type of Cut
- Sliced Knife cut
LAZO Hams, Iberian Tradition with an Artisanal Legacy
LAZO is more than a brand; it is a guarantee of authenticity with the D.O.P. Jabugo seal and a commitment to the genuine flavor of acorn-fed Iberian.
With a legacy spanning generations, LAZO Hams stands out for its careful selection of Iberian products, including hams and shoulders, crafted by hand from free-range pigs fed on acorns in the meadows of the Sierra de Huelva.
Each piece created by the LAZO brand is the result of tradition and attention to detail, from the raising of Iberian pigs to the curing process in their wooden drying rooms and natural cellars, adhering to the Protected Designation of Origin Jabugo.